The restaurant derives its name from the royal "Chinese crimson", a color which is said to appeal to the appetite. The menu offers traditional Cantonese cuisine, a selection of dim-sum which are our chef's pride, and a variety of Chinese small-course meals based on a new style of Chinese cooking known as Nouvelle Chinois. On Tuesdays and Fridays, a sophisticated dim-sum buffet is also offered.
Hours of Operation
| Lunch | Weekdays | from 11:30 a.m. to 2:00 p.m. (Last order at 2:00 p.m.) |
|---|---|---|
| Weekends and holidays |
from 11:30 a.m. to 2:30 p.m. (Last order at 2:30 p.m.) |
|
| Dinner | Weekdays | from 5:30 p.m. to 10:00 p.m. (Last order at 9:00 p.m.) |
| Weekends and holidays |
from 5:30 p.m. to 10:00 p.m. (Last order at 9:00 p.m.) |
Dial direct to
| 03-3842-3378 |
